Lunch

Weekday Lunch Specials - $10

Includes a fountain beverage

Monday

The 716. A Buffalo, NY favorite. A buffalo chicken sandwich with red onion, tomato and blue cheese. Served with a side of your choice.

Tuesday

Rhondo's Meatloaf. Meatloaf made by the man, the myth, the legend, Rhondo. Served with mashed potatoes and corn on the cob.

Wednesday

Pulled Pork. Slow cooked pulled pork sandwich with a tangy pineapple coleslaw right on top. Served on a potato roll with a side of your choice.

Thursday

The Four Bar Four Hotdog. Hatch green chili sausage with sauerkraut, spicy pickle and cheddar cheese. Squeezed into a soft white bread hoagie.

Friday

Mother of Cod! A giant fish sandwich. Fried cod, lettuce, tomato, and green leaf lettuce served on a bun with tartar sauce.

Burgers

All burgers and sandwiches served with fruit, homemade chips or fries. Sub sweet potato fries, onion rings, a sidekick salad or a cup of soup for $1.75

High Stampede

Stacked high with bacon, onion rings, cheddar cheese and BBQ sauce. $11

The Boomer

Loaded with sautéed mushrooms and melted Swiss cheese. $10

The Woody

Cajun seasoned burger with bacon and melted bleu cheese crumbles. $11

Double Overhead

Two burger patties, bacon and American cheese. $13

The Slopper

A beef patty served open face and a soft bun. Smothered in our famous green chili and topped with cheddar cheese. $10 Add and egg $1

The Doc Susie

Burger with bacon and melted American cheese topped with caramelized onions. $11

The Brady Bunch

A burger for the late riser, served with ham and American cheese, topped with a fried egg. $11

The Kindergartner

A basic hamburger with no yucky stuff.. $8 Add cheese$1

Sandwiches

All burgers and sandwiches served with fruit, homemade chips or fries. Sub sweet potato fries, onion rings, a sidekick salad or a cup of soup for $1.75

Cubs Club

A club sandwich with turkey green leaf lettuce, tomato, two thick pieces of bacon , pepper jack cheese, and mayo on whole wheat toast. $10

Ezra's Reuben

Hot shredded corn beef, sauerkraut, Swiss cheese and Thousand Island dressing sandwiched between two thick slices of rye bread. $10

The Chick Magnet

Grilled chicken, caramelized onions and pepper jack cheese with a Cajun mayo. $10

The Clark

Southern style chicken sandwich. Two chicken strips, American cheese, pickles, and mayo. Served on a soft burger style bun. $10

Tuna Melt

Tuna, grilled red onions, mayo, and melted cheddar cheese on grilled sourdough. $9

Patty Melt

A juicy burger patty, caramelized onions, melted Swiss cheese on grilled sourdough. $11

ASA's BLT

Four slices of thick bacon, fresh tomatoes, green leaf lettuce and mayo. Served on grilled sourdough. $9

Liberty Bell Pepper Philly

Sharky's take on the famous Philadelphia sandwich. Sautéed peppers and onions seasoned grilled Philly steak and melted American cheese served on a hoagie roll. $11

Sharky's Quesadilla

Employee Favorite! Diced pears, chicken, sautéed jalapeños, loaded with cheddar cheese. Grilled to perfection and served with a side of our famous pork green shili. $10

Turkey Chaney

Grilled turkey, bacon, Swiss cheese and avocado on whole wheat. $12

Salads

Sharky's House Salad

Mixed greens, red onions, Mandarin oranges, blue cheese and almonds. Topped with chicken. Served with balsamic vinaigrette on the side. $11

Sidekick Salad

MIxed greens, red onions, almonds and blue cheese crumbles and tomatoes. Served with balsamic vinaigrette on the side. $4.00

BLT Salad

Mixed greens, red onion. tomato, roasted sunflower seeds, bacon and avocado, topped with a medium poached egg. Served with mango vinaigrette on the side. $11

Strawberry Chicken Spinach Salad

Spinach, strawberries, grilled chicken breast, blue cheese crumbles, and candied pecans. Served with poppyseed dressing on the side. $11

Soup

Soup of the Day

Made in house using fresh ingredients. Cup $4 Bowl $5.50

Chili

Sharky's famous pork green chili, topped with cheddar cheese and Pico de Gallo. Served with a warm tortilla. Cup $4 Bowl $5.50

Please Note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medial conditions.